Level One Food and Nutrition
Level
NCEA Level 1 with Achievement Standards
Entry Requirement
Students need not have studied at a previous level but this would be recommended.
Cost
$60 for food consumed in practical lessons
Course Outline
Food and Nutrition is a one year course of practical and theoretical activities related to food, nutrition, health & Wellbeing. There is a possibility of Unit Standards being offered.
Assessment
Internals
US 15900 Prepare, cook and present meat in the hospitality industry – 4 credits
US 19770 Prepare and present egg and cheese dishes in the hospitality industry – 3 credits
US 15901 Prepare and present fruit and vegetables in the hospitality industry – 3 credits
AS 92008 Demonstrate understanding of wellbeing through the application of a model of health – 5 credits
Where Does It Lead
leading to courses at Polytechnics and Universities in Food and Nutrition and in the Hospitality and Tourism Industry