By Melanie James-Addison | Posted: Tuesday May 12, 2020
Both students have been working hard on their modified programmes during lockdown.
Each student was assigned the task of finding a new recipe for a breakfast, lunch or dinner dish, cook the meal and record the steps they took to make it.
Monty chose the dinner recipe rice risotto and Mason chose the breakfast dish pancakes.
As you can see the outcome looks very tasty!