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Food Technology News

By Emily Stevens | Posted: Tuesday July 6, 2021

One of the junior Food Technology classes has been working on making ice cream during our technology module.

The students had to design a product then make changes to refine it into a final product. We were very excited to have the Year 7-9 Deans, Mrs Harris and Mr Haig, judge the final products this week. The final products included, strawberry, cookie dough, oreo, chocolate, vanilla and fresh orange ice creams. 

Well done to this class who all made amazing desserts. 

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